Kitchen Manager

DREAM; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

DREAM is seeking a Kitchen Manager to lead its culinary program, overseeing kitchen operations, menu creation, and staff management. The role emphasizes compliance with food safety standards and a commitment to youth development. This position offers a competitive salary and comprehensive benefits.

Benefits

Comprehensive health benefits

Dental benefits

Vision benefits

Retirement benefits

Paid time off

Qualifications

• Minimum 5 years of professional cooking experience.
• At least 3 years in kitchen supervision as a sous chef or manager.

Responsibilities

• Support and oversee the NSLP-compliant food service program.
• Create menus, manage inventory, and ensure compliance with regulations.
• Manage kitchen staff and coordinate food service with schools.

Skills

Leadership

Food Safety

Communication

Bilingual Spanish

Education

NYC DOH Food Protection Certificate

Job description

Join to apply for the Kitchen Manager role at DREAM.

Originally founded in 1991 as Harlem RBI, DREAM has grown to serve over 2,500 youth annually across East Harlem and the South Bronx through a network of seven PreK-12 schools and community programs. Our mission focuses on rigorous academics, social-emotional learning, family and community engagement, and health and wellness to create lifelong learners.

We are seeking a Kitchen Manager to lead DREAM’s culinary program. The role involves overseeing kitchen operations, ensuring compliance with food safety standards, managing staff, creating menus, and supporting training. Candidates should demonstrate a commitment to youth development and organizational values.

Responsibilities

• Support and oversee the NSLP-compliant food service program, food safety, and quality standards.
• Create menus, manage inventory, and ensure compliance with USDA and DOH regulations.
• Manage kitchen staff, conduct performance reviews, and coordinate food service with schools.
• Oversee meal service for special events and develop systems for school food operations.

Qualifications

• Minimum 5 years of professional cooking experience.
• At least 3 years in kitchen supervision as a sous chef or manager.
• Valid NYC DOH Food Protection Certificate or ability to obtain one.
• Knowledge of USDA NSLP and CACFP standards preferred.
• Bilingual Spanish speakers preferred.
• Strong leadership, food safety, and communication skills.

Physical Requirements

• Ability to lift up to 50 pounds, stand for long periods, and perform physical tasks as needed.

Working Details

• Location: 1991 Second Avenue, NY.
• Start date: July 1, 2025.

Benefits and Compensation

• Salary range: $70,000 - $75,000, with performance increases.
• Comprehensive health, dental, vision, retirement, and paid time off benefits.

Diversity and Inclusion

DREAM values diversity, equity, and inclusion, aiming to reflect and serve our diverse student body and community.

Application Process

We encourage all qualified individuals to apply. Reasonable accommodations are available for applicants with disabilities.