Kitchen Manager

Pura Vida Miami; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

Pura Vida Miami is seeking a Kitchen Manager to oversee all kitchen operations. The ideal candidate will have extensive experience in a fast-paced restaurant environment and a passion for leading a team focused on quality and consistency. This role offers competitive pay and opportunities for growth within a thriving lifestyle brand.

Benefits

Health & Wellness - Medical, Dental & Vision

PTO

Discounted Meals

Growth Opportunities

Qualifications

• 5-6 years of experience in a food production facility or restaurant.
• Local Food Handler certification required.
• Ability to lift up to 50 pounds.

Responsibilities

• Oversee kitchen operations and supervise staff.
• Ensure compliance with health and safety regulations.
• Provide training on food preparation and presentation.

Skills

Training and developing kitchen staff

Familiarity with kitchen sanitation

Organized and detail-oriented

Ability to work under stress

Flexibility to work weekends

Education

Certification from a culinary school

Degree in Restaurant Management

Job description

Join to apply for the Kitchen Manager role at Pura Vida Miami

This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $95,000.00/yr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

Principal Responsibilities / Essential Job Functions

• Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).
• Supervise and communicate clearly regarding job responsibilities and performance expectations to kitchen personnel.
• Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards.
• Provide comprehensive training to kitchen staff on prep work and food presentation techniques.
• Responsible for the selection, onboarding, and retention of team members through motivation, recognition, coaching, and development.
• Delegate tasks responsibly and follow up, remaining accountable for kitchen and team performance.
• Offer clear direction to kitchen staff, ensuring effective execution of all tasks.
• Maintain oversight of kitchen operations to ensure compliance with health and safety regulations.
• Ensure full compliance with all food handling, safety, and security regulations.
• Emphasize safety, sanitation, and security awareness, training team members accordingly.
• Contribute to the development and enforcement of kitchen and restaurant policies and procedures.
• Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.

Requirements

• Minimum 5-6 years of experience in a food production facility, fast-paced restaurant, or full dining service.
• Certification from a culinary school or degree in Restaurant Management is a plus.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Experience in training and developing kitchen staff.
• Familiarity with kitchen sanitation and safety regulations.
• Understanding of health and safety regulations in a kitchen setting.
• Organized and detail-oriented.
• Flexibility to work during weekends.
• Ability to work well under stress in a fast-paced environment.
• Comfortable using a computer and navigating standard office and POS software.
• Ability to bend, reach overhead, stand for long periods, and lift up to 50 pounds.

Benefits

• Health & Wellness - Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities