Kitchen Manager

The Surfrider Malibu; Malibu (CA); On-site; USD 70,000 - 75,000; Full time

Job summary

The Surfrider Malibu seeks a Kitchen Manager to lead its culinary team, focusing on innovative menu creation and kitchen operations. This role requires exceptional culinary skills and management expertise, aimed at delivering outstanding dining experiences in a luxury boutique hotel setting.

Benefits

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Qualifications

• Strong expertise in kitchen management and food preparation techniques.
• Experience in catering services and banquet management.
• Ability to effectively lead a diverse team.

Responsibilities

• Develop and design creative menus reflecting seasonal ingredients.
• Oversee food preparation and ensure quality and consistency.
• Manage kitchen operations and supervise staff.

Skills

Kitchen management

Culinary skills

Food safety regulations

Inventory control

Supervisory skills

Education

Culinary degree

Job description

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This range is provided by The Surfrider Malibu. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Job Description

Company Overview

The Surfrider is a luxury boutique hotel located in Malibu, California, opposite the iconic and internationally renowned Surfrider Beach, at the base of the Santa Monica Mountains and at the intersection of city and coast. Originally built in 1953, The Surfrider is an icon in California’s history; the Golden Era, the 60’s and 70’s, the PCH road trip, surfin’ in the USA, the California Dream. Completely renovated over the last 6 years,The Surfrider has recently reopened as an international hub for those looking for a hotel that truly embodies California and offers a high end, design-forward local experience from the physical design, the food and beverage program and the hospitality.The hotel includes a roof deck bar and restaurant overlooking Malibu Pier and First Point, 20 guest rooms each with ocean views and private balconies, a living room, library and quiver full of custom surfboards.Designed to feel like an architecturally forward Californian beach house, “make yourself at home” is a common theme

Job Overview

We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in the food industry. As an Executive Chef, you will be responsible for creating innovative menus, ensuring high standards of food quality, and managing kitchen staff to deliver an outstanding dining experience for our guests.

Duties

• Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
• Oversee all aspects of food preparation and presentation to ensure quality and consistency.
• Manage kitchen operations including inventory control, ordering supplies, and maintaining food safety standards.
• Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high performance.
• Coordinate catering services for special events and banquets, ensuring exceptional service delivery.
• Maintain cleanliness and organization of the kitchen, adhering to health regulations and safety standards.
• Collaborate with restaurant management to optimize operational efficiency and enhance guest satisfaction.
• Work with Director of Food & Beverage for all events, menus.
• Weekly meetings with Director of F&B and General Manager for updates, budget goals, etc.
  
  

Skills

• Strong expertise in kitchen management with a focus on food preparation techniques.
• Proven experience in catering services and banquet management.
• Knowledge of food handling procedures and safety regulations within the food industry.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Proficient in inventory control practices to minimize waste and manage costs efficiently.
• Exceptional culinary skills with creativity in menu design and execution.
• Strong communication skills to interact with staff, vendors, and guests professionally.
  
  

Join us as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
  
  

Shift:

• Day shift
• Evening shift
• Morning shift
  
  

Supplemental Pay:

• Bonus opportunities
  
  

Work Location: In person

More detail about The Surfrider Malibu part of Casetta Group, please visit https://culinaryagents.com/entities/166083-The-Surfrider-Malibu

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hotels and Motels

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