Kitchen Manager

Bubba Gump Shrimp; Long Beach (CA); On-site; USD 68,000 - 73,000; Full time

Job summary

Bubba Gump Shrimp Co. is seeking an experienced Kitchen Manager to lead a high-volume kitchen. The role focuses on guest satisfaction, staff management, and maintaining high standards in food quality. This position offers a variety of benefits, including extensive training and health plans, within a vibrant hospitality environment.

Benefits

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume dining establishment.
• Strong attention to detail on back of house operations.
• Stable and progressive work history.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Assist in the management of back of house staff.
• Maintain sanitation and organization of the work area.

Skills

Staff supervision

Inventory controls

Communication

Leadership

Conflict resolution

Education

Graduate of an accredited culinary program

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
  
  

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
  
  

EOE

Pay Range

USD $68,000.00 - USD $73,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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