Kitchen Manager

Bubba Gump Shrimp Co.; Long Beach (CA); On-site; USD 68,000 - 73,000; Full time

Job summary

Bubba Gump Shrimp Co. is seeking a Kitchen Manager in Long Beach, CA. The role requires leading back of house operations, ensuring guest satisfaction, and overseeing inventory and staff training. Ideal candidates will have management experience in high-volume dining and strong leadership skills.

Benefits

Extensive and well-rounded training program

Continued career development opportunities

Generous employee discounts on dining and retail

Multiple health benefit plans available

Dental, vision, and life insurance options

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a full-service restaurant.
• Strong knowledge of back of house operations including inventory controls.
• Stable work history and strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through hands-on management.
• Assist in management of all back of house staff in a busy kitchen.
• Achieve or exceed budgeted labor and inventory controls.

Skills

Leadership

Communication

Conflict Resolution

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

Join to apply for the Kitchen Manager role at Bubba Gump Shrimp Co.

1 week ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at Bubba Gump Shrimp Co.

Direct message the job poster from Bubba Gump Shrimp Co.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
  
  

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
  
  

EOE

Pay Range

USD $68,000.00 - USD $73,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Bubba Gump Shrimp Co. by 2x

Sign in to set job alerts for “Kitchen Manager” roles.

Restaurant Floor Manager- Los Angeles, CA

Los Angeles, CA $120,000.00-$130,000.00 1 month ago

Huntington Beach, CA $20.00-$27.00 1 week ago

Restaurant General Manager - Soho Warehouse

West Hollywood, CA $90,000.00-$150,000.00 3 weeks ago

Restaurant Assistant General Manager- Los Angeles, California

Los Angeles Metropolitan Area 3 weeks ago

Santa Monica, CA $70,000.00-$75,000.00 1 week ago

Director of Culinary Operations Campus Dining

RESTAURANT GENERAL MANAGER - LEMON GROVE - 260 EX

Manhattan Beach, CA $85,000.00-$95,000.00 4 weeks ago

Culinary (Kitchen) Manager -Acapulco Costa Mesa

Costa Mesa, CA $70,000.00-$77,000.00 1 day ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.