Kitchen Manager

Tocaya Organica; Los Angeles (CA); On-site; USD 70,000 - 130,000; Full time

Job summary

Tocaya Organica is seeking a Kitchen Manager to lead their culinary team in Los Angeles. This role involves overseeing high-volume kitchen operations, from managing staff to ensuring food safety and quality. A focus on strong leadership and culinary expertise is essential, along with the ability to thrive in a fast-paced environment.

Qualifications

• 4+ years of high-volume culinary management experience.
• Must be able to lift up to 50 lbs.
• Experience in coaching and developing team members.

Responsibilities

• Manage Executive Sous Chef and Sous Chef; assist with daily decision-making.
• Hire and train kitchen staff.
• Ensure adherence to recipes, safety practices, and sanitation standards.

Skills

Culinary management

Team leadership

Inventory management

Education

High school diploma or GED

Job description

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We are looking for future leaders who are ready to grow with our brand!

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.

We are currently searching for an Kitchen Manager in leading the Heart of House in one of our Arizona locations.

RESPONSIBILITIES:

• 4+ years of high-volume culinary management experience
• Coach, lead and develop culinary team
• Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
• Review staffing levels to meet service, operational and financial objectives
• Hire and train kitchen staff
• Perform inventory and conduct purchase orders
• Understand POS and inventory control systems
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Drive continuous improvement
  
  

Requirements

• Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
• Must be able to stand for long periods.
• This position requires frequent use of hands and arms in repetitive motions.
• Regularly required to handle hot food and alcoholic beverages.
• High school diploma or GED is preferred.
  
  

We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. If you care about the way you treat people and want to be a part of something amazing, we’d love to meet you.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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