Restaurant Manager

McCormick & Kuleto's; Rosemont (IL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Dining discounts

Health benefit plans

Dental, vision, life, disability, 401k

Paid leave

Paid time off

Monthly discretionary bonus potential

Job summary

McCormick & Schmick’s is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences. You’ll uphold quality standards for service, food, and performance while maintaining compliance and professional conduct in a refined dining environment.

Responsibilities include driving guest satisfaction through a hands-on leadership style, managing labor costs, and ensuring accurate financial paperwork, payroll records, and compliance with health

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge and financial understanding.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with hands-on, lead-by-example management.
• Motivates staff to achieve cost control and effective labor management.
• Inspects operations to ensure health, safety, and liquor regulation compliance.
• Maintains accurate daily sales, petty cash, and payroll documentation.

Skills

Leadership

Staff development

Customer service

Cost control

Interpersonal skills

Job description

Overview

McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience


• Extensive front of house knowledge; Advanced knowledge of financial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.