Restaurant Manager

The Post Oak; Lansing Charter Township (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefits

Dental/vision

Life insurance & disability

401(k)

Paid time off

Sick leave

Bonus potential

Job summary

Mitchell’s Fish Market in Michigan seeks a skilled Restaurant Manager to lead daily operations and develop a high-performing team in a fast-paced setting.

You will drive guest satisfaction, manage labor and financials, and uphold safety and service standards while fostering a culture of excellence and pride in hospitality.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Manages labor and cost controls to optimize financial performance.
• Ensures compliance with health, safety, and liquor regulations; inspects establishment and staff.
• Maintains accurate daily sales, payroll, and cash handling documentation.

Skills

Restaurant management

Financial management

Customer service

Team leadership

Job description

Overview

Lead the Experience. Inspire the Team. Deliver Excellence.

At Mitchell’s Fish Market, fresh seafood, exceptional service, and a passion for hospitality come together to create memorable dining experiences. We’re seeking a Restaurant Manager who can lead daily operations, develop and motivate a high-performing team, and ensure every guest receives the exceptional service they expect. If you’re a hands‑on hospitality leader who thrives in a fast‑paced environment, takes pride in operational excellence, and knows how to create a culture where both guests and team members thrive, this is your opportunity to make an impact with a respected name in seafood dining.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.