Kitchen Manager

The Goddard School of Katy (Cinco Village Center), TX; Katy (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading preschool in Katy is seeking a Kitchen Manager to oversee kitchen operations, ensuring nutritious meals for students. The role includes menu planning, inventory management, and maintaining food safety standards. Join a supportive team that values education and nutrition!

Benefits

Medical insurance

Paid time off

Childcare reimbursement/discount

Retirement plan benefits

Professional development

Qualifications

• Prior experience in food preparation or kitchen management.
• Knowledge of nutrition and food safety regulations.

Responsibilities

• Oversee daily kitchen operations and meal preparation.
• Order food supplies and manage kitchen inventory.
• Ensure compliance with health and safety regulations.

Skills

Organization

Time Management

Communication

Education

High school diploma or equivalent

Culinary training or certification

Job description

The Goddard School located in Cinco Ranch is seeking a dedicated and organized Kitchen Manager to join our team. At our School, we put our teachers first because they put our students first. The Kitchen Manager is responsible for overseeing the daily operations of the preschool kitchen, ensuring nutritious and timely snacks and meals for students and staff. This role involves planning, preparing, and distributing food while maintaining a well-stocked and organized pantry in compliance with health and safety regulations.

No Nights or Weekends!!!

Kitchen Manager Key Responsibilities:

Create and maintain a monthly snack calendar, ensuring variety, nutritional balance, and accommodation of dietary restrictions.

Order food supplies and manage inventory, ensuring the kitchen pantry is consistently stocked with necessary ingredients and materials.

Prepare and distribute morning and afternoon snacks for all preschool classes in a timely and hygienic manner.

Distribute meals to classrooms, coordinating with staff to ensure smooth delivery and adherence to schedules.

Monitor food quality and safety, ensuring compliance with local health codes and preschool policies.

Maintain a clean and organized kitchen environment, including proper storage of food and supplies.

Track food costs and manage the kitchen budget, optimizing resources while maintaining quality.

Collaborate with teachers and administrators to address special dietary needs or preferences.

Perform routine equipment maintenance checks and report any issues promptly.

Qualifications:

High school diploma or equivalent; culinary training or certification preferred.

Prior experience in food preparation, kitchen management, or a related field.

Knowledge of nutrition, food safety, and health regulations (e.g., ServSafe certification is a plus).

Strong organizational and time-management skills.

Ability to work independently and communicate effectively with staff and vendors.

Physical ability to lift supplies, stand for extended periods, and perform kitchen tasks.

What We Offer (varies by location):

Competitive hourly wage

Medical insurance (health, dental, vision)

Paid time off and holidays

No nights, weekend and holiday schedules

Childcare reimbursement/discount

Retirement plan benefits

Professional development and CDA tuition reimbursement

Recognition programs

If you’re an energetic, nurturing person looking for a supportive and fun workplace, join us! Our School offers a premium educational experience in state-of-the-art facilities, helping every child become a joyful, confident learner ready for success in school and life.

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.