KITCHEN MANAGER

Suite Shots; Jenks (OK); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic and growing company in the heart of Jenks, where you will lead a passionate kitchen team dedicated to providing outstanding hospitality. As a Kitchen Manager, you will have the opportunity to shape the culinary experience at a unique entertainment destination, ensuring that every guest leaves with a smile. With a focus on family values, accountability, and fun, this role offers a chance to make a real impact in a vibrant environment. If you have a love for food, leadership, and creating memorable experiences, this is the perfect opportunity for you to shine and grow your career in a supportive and exciting setting.

Benefits

Day 1 PTO

Comprehensive benefits package

Growth opportunities

Fun work environment

Qualifications

• 3+ years in hospitality management, with 1+ year leading a kitchen.
• Exceptional organizational and communication skills required.

Responsibilities

• Lead the kitchen team and set standards for hospitality.
• Ensure exceptional guest experiences and team morale.

Skills

Management experience

Organizational skills

Communication skills

Scratch cooking

Catering operations

Job description

Suite Shots, a leader in Golf Entertainment and Hospitality in the Upper-Midwest is coming to the Southern Plains and is looking for leaders to help us take root! We are looking for a Kitchen Manager to lead our Heart of House team in Jenks, OK and set the standard for hospitality and experience in our newest market. Suite shots will be an entertainment destination in the Tulsa metro with a three story Top Tracer Golf Range, full Food and Bar service, multiple outdoor dining areas, spaces for private and corporate events, a boutique casino in partnership with the River Spirit Resort, and much more!

Suite Shots was founded in 2021 in Fargo, ND with the purpose of providing a great place to work and play in our community. We are looking forward to bringing the same energy and values to Tulsa in the spring of 2025 .

Our ideal leader lives the Suite Shots FORE CORE VALUES:

Family First: We understand the role of family in this company, we keep it front of mind and we treat each other as such

Own It: We look inward for solutions and take accountability for our roles in the guest, team, and company experience

 Move the Line: We are constantly looking for ways to go the extra mile for our guests and teams, looking for new ways to ensure we are the best in our communities

Keep it Zesty!: We have fun here! Life is short and we all have to work- so don’t forget to have fun and share your sense of humor with your team and your guests

An opportunity to lead in a young, growing company that seeks and requires input from it’s operators with very real opportunities for growth

Competitive Salary based on experience

Day 1 PTO

Comprehensive and competitive benefits package

Key Qualifications

What We’re Looking For

3 years Management experience in the Hospitality/Service/Entertainment industry with at least 1 year leading a kitchen of more than 12 people.

Exceptional organizational and communication skills

Must be able to travel for training

Proficient understanding of scratch cooking and catering operations.

Values work/life balance for their team as well as themselves