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Stars and Strikes Family Entertainment Center is seeking a Back-of-House Manager to lead a high-volume kitchen and oversee sanitation, inventory, and cost controls. The role requires managing a large BOH crew in a fast-paced restaurant setting, with focus on food safety and adherence to regulations.
The ideal candidate has at least two years of restaurant experience, management background, and ServSafe certification or readiness to obtain it. Weekend and holiday availability is required.
Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat.
The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations.
This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for!
Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer.