Kitchen Manager

Stars and Strikes Family Entertainment Centers; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health & 401k Benefits

Bonuses

Paid-Time Off

Daily Pay

Free Bowling, Laser Tag & Gameplay

Job summary

Stars and Strikes Family Entertainment Centers is looking for a Back of House Manager in Atlanta, GA. The right candidate will lead our Kitchen Crew, manage food costs, and ensure compliance with food safety standards.

If you have at least two years of management experience in a restaurant and are passionate about culinary excellence, this is the role for you! Enjoy a family-oriented environment with opportunities for growth and community involvement.

Qualifications

• Minimum of two years of restaurant experience.
• Management and/or hospitality experience is a plus.
• Experience managing COGS and labor.

Responsibilities

• Own Back-of-House/Kitchen Sanitation and Operations.
• Hire, Train and Manage All Team Members.
• Manage Inventory of Food and Beverage.
• Handle Back-of-House Budget.

Skills

Managing Kitchen Crew

Food Safety Standards

Managing Costs

Staff Development

Education

ServSafe certification

Job description

Back of House Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager to join our high volume, fast‑paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat.

The ideal candidate will know how to manage a large Kitchen Crew, understand back‑of‑house operations, and have a background to manage food and labor costs. We are looking for someone with knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations.

This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate about excellent culinary cuisine is who we are looking for!

Why Join Our Team?

• We are a family‑owned business and consider our team members part of our family.
• We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so.
• With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company.
• We encourage team members to have fun while they work.
• We provide opportunities for all team members to give back to the community.
• We are a community who live out our core values:
• Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

What We’re Looking For?

• Minimum of two years of restaurant experience.
• Management and/or hospitality experience a plus.
• Experience in managing COGS and labor.
• ServSafe certified or ability to complete certification.
• Must be able to work weekends and holidays.

Core Competencies

• People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences.
• Back of House Expert: Problem‑Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation.

Key Responsibilities

• Own Back‑of‑House/Kitchen Sanitation and Operations.
• Hire, Train and Manage All Team Members.
• Manage Inventory of Food and Beverage.
• Handle Back‑of‑House Budget.

Additional Duties

• Attend all Staff Meetings.
• Comply with County Health Standards.
• Stay Up to Date on Company’s BOH Processes.
• Train Team on Updated Processes and Specials.
• Assist with Orientation and Onboarding New Staff.

Perks We Offer

• Health & 401k Benefits.
• Bonuses.
• Paid‑Time Off.
• Daily Pay.
• Free Bowling, Laser Tag & Gameplay.

Stars and Strikes is an Equal Opportunity Employer.