Kitchen Manager

Goodfolks; Georgetown (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player in Georgetown is looking for a passionate Kitchen Manager to lead their vibrant kitchen team. This full-time role involves overseeing kitchen operations, ensuring exceptional meals, and maintaining a welcoming atmosphere. You will manage inventory, train staff, and uphold health standards while working in a dynamic environment. If you have a culinary degree and experience in kitchen management, this is your chance to make a significant impact in a thriving restaurant setting. Join a team that values fresh cooking and a memorable dining experience!

Benefits

Health Insurance

Paid Time Off

Vision Insurance

Qualifications

• 3+ years of kitchen management or sous chef experience required.
• Self-motivated with excellent task management skills.

Responsibilities

• Lead kitchen operations ensuring high-quality food and service.
• Manage inventory, recipe development, and costing.
• Supervise and train kitchen staff.

Skills

Kitchen Management

Communication Skills

Team Building

Inventory Management

Recipe Development

Bilingual (English/Spanish)

Task Management

Education

Culinary Degree

Tools

Restaurant 365

Job description

Job Title: Kitchen Manager

Located in the heart of Georgetown, Texas, Goodfolks offers a vibrant dining experience with a focus on fresh, inspired cooking and a welcoming atmosphere. We are seeking a dedicated and skilled Kitchen Manager to join our team and lead our kitchen operations. As the Kitchen Manager, you'll play a key role in ensuring that our guests enjoy exceptional meals while maintaining a well-organized and efficient kitchen. If you're passionate about food, leadership, and creating a memorable dining experience, we'd love to have you on board.

Responsibilities:

• Lead kitchen operations, ensuring high-quality food and service.
• Manage inventory, recipe development, and costing.
• Supervise and train kitchen staff.
• Maintain health and safety standards.

Minimum Qualifications:

• At least 3 years of kitchen management or sous chef experience.
• Strong communication and team-building skills.
• Knowledge of back-office operations.
• Experience with inventory management, recipe development, and costing.
• Ability to work 50+ hours/week, stand for extended periods, and lift/carry 50 lbs.
• Self-motivated with excellent task management skills.
• Bilingual skills (English/Spanish) are a plus.
• Culinary degree and experience with Restaurant 365 are preferred.

Working Conditions:

• Full-time position, 50+ hours/week.
• Shift options include day and night shifts.
• Ability to stand for long periods and lift heavy loads.

Compensation & Benefits:

Base pay range: $50,000.00 - $65,000.00 per year

• Health insurance
• Paid time off
• Vision insurance

Employment Details:

• Type: Full-time
• Seniority Level: Mid-Senior level
• Industries: Restaurants
• Job Function: Management and Manufacturing

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