Kitchen Manager

GMG LLC; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Flexible schedule

Employee discount

Dental insurance

Vision insurance

Paid training

401(k) matching

Job summary

GMG LLC is seeking a Kitchen Manager to supervise back of house restaurant operations. Responsibilities include managing kitchen staff, supervising food prep and cooking, and ensuring compliance with safety and cleanliness standards.

The ideal candidate will have proven experience in kitchen management, excellent organizational skills, and the ability to work flexible hours.

Benefits include health insurance, paid time off, and a flexible schedule.

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Flexibility to work during evenings and weekends.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Maintain sanitation and safety standards.

Skills

Proven work experience as a Kitchen Manager

Hands-on experience with planning menus

Knowledge of a wide range of recipes

Familiarity with kitchen sanitation regulations

Excellent organizational skills

Conflict management abilities

Ability to manage a team

Flexibility to work during evenings and weekends

Education

High school or equivalent

Certification from a culinary school or degree in Restaurant Management

Job description

Job description:

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Skills

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands‑on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast‑paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift

• 10 hour shift
• 8 hour shift
• Evening shift

Education

• High school or equivalent (Preferred)

License/Certification

• Driver's License (Preferred)

Shift availability

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person