Kitchen Manager

Cafe Vida; El Segundo (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401(k) after year 1

Paid time off

Flexible scheduling

Growth opportunities

Free employee meals

Weekly/bi-weekly incentives for hourly

Gas and phone allowances

Job summary

Cafe Vida in El Segundo, CA is seeking a hands-on Kitchen Manager to lead our kitchen team with creativity and commitment. The role is full-time, averaging about 50 hours per week, with mornings, nights, and weekends.

You will handle morning admin and lead the line during busy shifts, coaching the team to uphold our high standards. Minimum 2+ years in a similar role and 2+ years of management are required, with preferred experience in a related concept.

Qualifications

• 2+ years in a similar role.
• 2+ years of management experience.
• Basic understanding of casual California cuisine.

Responsibilities

• Lead day-to-day food service operations on the line during busy shifts.
• Coach and mentor the kitchen team to maintain quality and consistency.
• Perform light administrative tasks in the morning to prepare for the day.

Skills

Kitchen management

Team leadership

Food safety

Californian cuisine

Tools

POS system

Job description

Are you passionate about California cuisine and ready to take charge of a bustling kitchen in the heart of El Segundo, CA? At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $70,000 - $75,000 per year and top-notch benefits like:

• Health insurance
• A 401(k) after the first year of employment
• Paid time off (PTO)
• Flexible scheduling
• Growth opportunities
• Free employee meals
• Weekly or bi-weekly incentives for hourly employees
• Gas and phone allowances

This role offers more than just a paycheck-it's an opportunity to shape the future of our restaurant. Read on to find out more!

CAFE VIDA: OUR MISSION

At Cafe Vida, we pride ourselves on serving not just food but a memorable experience. With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings. Our mission is to foster a passionate, service-oriented culture where every team member is valued. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.

WHAT THE ROLE ENTAILS

Schedule: You'll be working full-time, around 50 hours a week, with a mix of mornings, nights, and weekends.

As our Kitchen Manager, every day brings new challenges and rewards. You'll start your morning by diving into some light admin work, ensuring everything is in order for the day ahead. But the real action happens in the kitchen. You'll be on the line, cooking alongside your food service team during busy shifts, offering guidance, and making sure every dish meets our high standards. Leading by example, you'll coach and mentor your team, helping them grow and excel. Your role is key to maintaining the quality and consistency that keeps our customers coming back.

The Minimum Requirements to Be Considered:

• 2+ years in a similar role
• 2+ years of management experience
• Basic understanding of casual California cuisine

Preferred Qualifications:

• Experience working in a restaurant with a similar concept