Kitchen Manager

Carrabba's Italian Grill; Washington Township (NJ); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead back-of-the-house operations. This role involves ensuring food quality, managing staff, and adhering to safety and sanitation standards. The ideal candidate will have a strong background in restaurant management and a dedication to exceptional customer service. Join a fun environment that values career growth and personal pride in delivering memorable dining experiences. If you're ready to take your culinary career to the next level, this opportunity is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• 3+ years of restaurant management experience required.
• Strong organizational and prioritization skills essential.

Responsibilities

• Direct kitchen operations and manage staff effectively.
• Ensure food quality and compliance with health standards.
• Maintain cleanliness and organization of kitchen areas.

Skills

Restaurant Management

Customer Service

Organizational Skills

Culinary Skills

Education

High School Diploma

Culinary Degree

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. This includes leadership of all kitchen employees and ensuring that all recipes, food preparations, and presentations meet Carrabba's specifications and quality standards.

Job Responsibilities

1. Directing and checking the progress of the prep staff and checking for food quality and consistency
2. Assisting in the hiring and training of back-of-the-house employees
3. Implementing effective security protocols to ensure the safety of employees and guests
4. Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
5. Ensuring compliance with operational, safety, sanitation standards, and laws; all health inspections meet required standards
6. Adhering to operational standards including line checks, recipe adherence, and cook times
7. Verifying that all menu items are made according to recipe and presentation standards
8. Managing staffing levels and shift assignments
9. Maintaining cleanliness and organization of kitchen, dish, and storage areas
10. Checking and balancing product inventory and placing orders
11. Setting an example for excellent customer service and work ethic

Job Requirements

Dependability, self-reliance, passion for great food, and exceptional customer service are essential. Strong organizational and prioritization skills, professional dedication, and a team-oriented attitude are required.

Specific Qualifications Include

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
• Experience in a Full-Service Casual Dining or Casual Plus environment preferred
• Previous experience with a scratch kitchen is a plus
• Availability to work a flexible schedule
• Minimum 21 years old with legal authorization to work in the US
• Ability to relocate is a plus
• Bilingual skills are a plus

Benefits include medical, dental, vision, and 401k. More details at https://bloominbrandsbenefits.com/

Compensation varies by location, with potential bonuses based on eligibility and business factors.

We are an Equal Opportunity Employer committed to diversity and inclusion.

Application Instructions

Join for the fun, stay for the career! Click the link below to apply and complete your application with our virtual assistant Tony. We look forward to hearing from you!