Kitchen Manager

Hillstone Restaurant Group

Detroit (MI)

On-site

USD 100,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Congés payés

Repas gratuits dans les restaurants Hillstone

Plans médicaux et dentaires complets

Job summary

Un groupe de restaurants réputé recherche un Culinary Manager passionné pour rejoindre son équipe à Detroit. Le candidat idéal doit avoir une solide expérience en gestion culinaire, être capable de former une équipe et garantir des standards élevés de qualité culinaire. Le poste comprend une formation de 8 semaines et offre divers avantages, tels que des congés payés et des repas gratuits.

Qualifications

Expérience avérée en hôtellerie ou similaire, de préférence dans un restaurant à fort volume.
Capacité à inspirer et motiver une équipe diversifiée.
Connaissance approfondie des normes de sécurité alimentaire.

Responsibilities

Superviser les opérations quotidiennes de la cuisine, y compris la préparation des aliments.
Former et soutenir une équipe de professionnels culinaires.
Gérer les niveaux d'inventaire et les coûts alimentaires.

Skills

Leadership

Organisation

Gestion du temps

Communication

Connaissance des techniques culinaires

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
Strong leadership skills with the ability to inspire and motivate a diverse team.
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
Effective communication skills to liaise with team members, executive chef, and other departments.
Relocation flexibility is necessary as Hillstone restaurants are located across the nation. Placement will be provided upon offer based on your skills. For more information about potential locations, visit Hillstone.com.

Benefits

Paid vacation
Free meals at Hillstone-owned restaurants
Comprehensive medical and dental plans

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

For more information, visit our website or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Additional Details