Kitchen Manager

LuLu's Destin; Destin (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

Join an exciting team at a vibrant restaurant where fun and food meet! As a Kitchen Manager, you'll lead daily kitchen operations, ensuring top-notch service and quality. This role involves overseeing staff development, maintaining health standards, and managing inventory. With a focus on teamwork and communication, you'll create an environment where culinary excellence thrives. Enjoy perks like 100% company-paid medical benefits, flexible schedules, and opportunities for growth. If you're passionate about food and leadership, this is the perfect opportunity to make a significant impact in a lively setting.

Benefits

100% company-paid medical, dental, and vision

401(K) after 1 year

Flexible schedules

Closed for major holidays

AFLAC supplemental insurance

Weekly pay

30% merchandise discount

Free meal during shifts

Opportunities for growth

Qualifications

• Proven experience in kitchen management and staff development.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Manage daily kitchen operations ensuring service and product quality.
• Recruit, train, and coach kitchen staff for optimal performance.

Skills

Kitchen Management

Food Safety Standards

Team Leadership

Recipe Adherence

Education

Culinary Arts Degree

Management Experience

Tools

Kitchen Equipment

Inventory Management Software

Job description

Welcome to the exciting world of Lucy Buffett's LuLu's, where fun, food, and live music are more than just a concept. We're on the lookout for a Kitchen Manager to join our bustling Destin, FL location.

10 reasons why you should jump aboard the LuLu's team today!

1. 100% company-paid medical, dental, and vision.
2. 401(K) after 1 year of active employment.
3. Flexible schedules that fit your lifestyle.
4. Closed for Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
5. AFLAC supplemental insurance for added peace of mind.
6. Weekly pay.
7. 30% merchandise discount at our Gift Shop.
8. Free meal during every shift.
9. Opportunities for growth and promotion from within.

Curious about what this Kitchen Manager role entails? Check out the exciting duties and responsibilities:

Kitchen Operations:

• Run the daily show in the kitchen, ensuring top-notch service, efficiency, and product quality.
• Make sure our team follows recipes, cooking procedures, and portion servings accurately.
• Oversee kitchen opening and closing operations according to our high standards.
• Initiate daily production lists for prep and other positions.
• Jump in to prepare, cook, and plate delicious dishes.
• Ensure all prepped and cooked food items are labeled and stored correctly.

Sanitation:

• Keep our kitchen spotless and maintain health inspection standards.
• Prepare the department to meet and exceed these standards effectively.

Leader/Staff Development:

• Recruit, train, and coach the crew.
• Oversee labor control and delegate duties.
• Administer coaching and discipline according to our standards.
• Monitor crew performance and attendance.
• Keep an eye on labor and food cost goals within budgetary requirements.

Communication:

• Stay in the loop with regular communication with crew members, management, and other personnel regarding kitchen operations and related departments.

Inventory:

• Keep an eagle eye on inventory, ordering, and quality control policies.
• Enforce these policies once implemented.

Remember, this isn't an exhaustive list of responsibilities. If you've made it this far and think this job is your jam, we invite you to visit our company website, fill out an application, and upload your resume today!