Line Cook Prep Cook Expo

LuLu's Destin; Destin (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

LuLu's Destin, a waterfront family restaurant, is seeking enthusiastic kitchen staff to join our fast-paced environment. Positions available include Line Cook, Prep Cook, and Expo, each responsible for ensuring high food quality and safety standards. We offer growth opportunities, flexible schedules, and a supportive workplace culture with numerous benefits.

Benefits

Free Employee Meal per shift

30% off Merchandise

Gift shop Purchases

Opportunity for growth

Closed Winter Holidays

FLEXIBLE SCHEDULES

Weekly Pay Periods

AFLAC Supplemental Insurance

Qualifications

• Experience in food preparation and culinary skills.
• Understanding of safe food handling standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and present food items according to recipes and guidelines.
• Maintain cleanliness and safety standards in the kitchen.
• Monitor inventory levels and report shortages.

Skills

Food Preparation

Attention to Detail

Teamwork

Job description

Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always part of our culture.

Benefits: Free Employee Meal per shift worked (assigned menu), 30% off Merchandise, Gift shop Purchases, Opportunity for growth (promote from within), Closed Winter Holidays, AFLAC Supplemental Insurance, Flexible Schedules, Weekly Pay Periods

Summary: Responsible for the safe preparation, cooking, and storage of food items according to recipes, instructions, and presentation guidelines.

Essential Duties & Responsibilities - Line Cook:

• Ensure all materials and supplies are available and set up station according to guidelines; stock station as needed.
• Prepare, season, cook, and present food items according to recipes and plating standards.
• Maintain quality standards for all food items used or sold.
• Prepare food quantities based on management’s expectations for business levels.
• Receive, store, and maintain products properly, including dating, labeling, and rotating stock.
• Monitor product and ingredient levels; notify management of low inventory.
• Check cooler and freezer temperatures; report issues promptly.
• Keep work station clean, including cleaning equipment and utensils during and after shifts; remove trash.

Essential Duties & Responsibilities - Prep Cook:

• Set up station, ensure materials and supplies are available, and stock as needed.
• Prepare food per recipes and plating guidelines.
• Follow all safe food handling standards.
• Ensure quality standards for all food items.
• Prepare food in quantities appropriate for expected business.
• Properly receive, store, label, and rotate products.
• Monitor inventory levels; notify management of shortages.

Essential Duties & Responsibilities - Expo:

• Maintain high knowledge of menu and safety measures.
• Ensure food presentation quality; suggest process improvements.
• Set up station, stock as needed, and prepare orders for presentation.
• Double-check orders before delivery to guests.
• Properly store and rotate products; monitor inventory and temperatures.
• Maintain cleanliness of work station and equipment, including sanitation standards.
• Complete opening, running, and closing duties as assigned.

Other organizational duties as assigned by supervisory staff.