Kitchen Manager

Carrabba's Italian Grill; Dayton (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the dining sector is seeking a passionate Kitchen Manager to lead their culinary team. This role emphasizes creating memorable dining experiences while ensuring food quality and safety. With a focus on teamwork and professionalism, you will oversee kitchen operations, manage staff, and maintain high standards of service. Join a vibrant team that values fun and career growth, where your culinary passion will shine and contribute to a thriving restaurant atmosphere. If you're ready to make a difference in the dining experience, this opportunity is for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Qualifications

• Minimum 3 years of restaurant management experience required.
• Experience in full-service casual dining preferred.

Responsibilities

• Direct and monitor the prep staff for food quality.
• Assist in hiring and training back-of-the-house staff.
• Ensure compliance with safety and sanitation standards.

Skills

Organizational Skills

Teamwork

Dependability

Self-reliance

Passion for Quality Food

Education

3 Years of Restaurant Management Experience

Culinary/Kitchen Management Preferred

Job description

Join to apply for the Kitchen Manager role at Carrabba's Italian Grill

1 month ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at Carrabba's Italian Grill

Text "Pasta" to 30437 to apply now!

By texting Pasta to 30437, you opt-in to receive hiring messages and account-related messages from Carrabba’s Italian Grill. Text HELP for help or [e-mail]. Msg & data rates may apply. Msg frequency varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy at paradox.ai/privacy-policy.

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality are inspired by old-world Italian with a modern touch. We provide our team members with valuable experience, career growth, and pride. Our goal is to channel your passion for food, family, and hospitality into memorable guest experiences.

Job Responsibilities

• Direct and monitor the prep staff, ensuring food quality and consistency
• Assist in hiring and training back-of-the-house staff
• Implement security protocols to ensure safety of employees and guests
• Prepare kitchen and production areas daily to enhance productivity and reduce waste
• Ensure compliance with safety, sanitation standards, policies, and legal requirements
• Maintain operational standards including line checks, recipe adherence, and cook times
• Verify all menu items meet Carrabba’s specifications
• Manage staffing levels and shift schedules
• Keep kitchen, dish, and storage areas organized and clean
• Monitor inventory and place food and supply orders
• Set a positive example in customer service and teamwork

Job Requirements

Dependability, self-reliance, and passion for quality food and service are essential. Strong organizational skills, professionalism, and teamwork are required.

• Minimum 3 years of restaurant management experience, culinary/kitchen management preferred
• Experience in full-service casual dining or casual plus environments preferred
• Experience with scratch kitchens is a plus
• Flexible schedule availability
• At least 21 years old and authorized to work in the U.S.
• Relocation and bilingual abilities are advantageous

Benefits include medical, dental, vision, and 401(k). More details at https://bloominbrandsbenefits.com/

Compensation Range: Varies by location; potential bonuses based on eligibility and business factors

We are an Equal Opportunity Employer committed to diversity and inclusion.

Application Instructions

Join for the fun, stay for the career! Click the link to apply and complete your application with our virtual assistant Tony. We look forward to your application!