Kitchen Manager

Bethyl Laboratories, Inc; Davison (MI); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Career advancement opportunities

Employee discounts

Supportive work environment

Job summary

Black Rock in Davison, MI is seeking a Kitchen Manager to lead our culinary team and maintain high standards of quality and service. This role requires strong leadership, a deep understanding of kitchen management, and the ability to oversee inventory, safety, and daily operations to deliver an exceptional dining experience.

You will manage a team of chefs and staff, plan menus with cost awareness, monitor food costs, and collaborate with front-of-house to ensure a smooth guest experience in a

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar role in a high-volume restaurant environment.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Culinary degree or equivalent experience preferred.
• Familiarity with inventory management software and point-of-sale systems.
• Passion for food and a commitment to delivering exceptional dining experiences.

Responsibilities

• Lead and motivate the kitchen team, fostering a positive working environment.
• Train and mentor kitchen staff, providing guidance on food preparation techniques and presentation.
• Schedule and manage kitchen staff shifts to ensure proper coverage and efficiency.
• Ensure all food is prepared to the highest quality standards and presentation.
• Maintain strict adherence to health and safety regulations, including food safety and sanitation practices.
• Conduct regular inspections of kitchen facilities, equipment, and food storage to ensure compliance.
• Manage inventory levels of food and kitchen supplies, placing orders as necessary to prevent shortages.
• Monitor food costs and implement strategies to control expenses while maintaining quality.
• Assist in menu planning and development, considering cost and seasonal ingredients.
• Oversee daily kitchen operations, ensuring timely and efficient meal preparation and service.
• Address any issues that arise in the kitchen, including service delays or staff conflicts.
• Collaborate with the front-of-house team to ensure smooth communication and service flow.

Skills

Leadership

Team management

Food safety

Culinary techniques

Communication

Adaptability

Inventory awareness

Education

Culinary degree or equivalent experience

Tools

Inventory management software

POS systems

Job description

At Black Rock, we pride ourselves on providing a unique dining experience featuring high-quality dishes and exceptional service. Our commitment to sourcing fresh ingredients and creating innovative meals has made us a favorite among locals and visitors alike. We are looking for a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operates smoothly and efficiently.

Job Summary

The Kitchen Manager will be responsible for overseeing all culinary operations in our restaurant. This role requires strong leadership skills, a deep understanding of kitchen management, and the ability to maintain a high standard of food quality and safety. The Kitchen Manager will lead a team of chefs and kitchen staff, manage inventory and supplies, and ensure that our kitchen runs efficiently to deliver an exceptional dining experience.

Key Responsibilities

Leadership & Team Management

• Lead and motivate the kitchen team, fostering a positive working environment.
• Train and mentor kitchen staff, providing guidance on food preparation techniques and presentation.
• Schedule and manage kitchen staff shifts to ensure proper coverage and efficiency.

Food Quality & Safety

• Ensure all food is prepared to the highest quality standards and presentation.
• Maintain strict adherence to health and safety regulations, including food safety and sanitation practices.
• Conduct regular inspections of kitchen facilities, equipment, and food storage to ensure compliance.

Inventory & Cost Control

• Manage inventory levels of food and kitchen supplies, placing orders as necessary to prevent shortages.
• Monitor food costs and implement strategies to control expenses while maintaining quality.
• Assist in menu planning and development, considering cost and seasonal ingredients.

Operational Efficiency

• Oversee daily kitchen operations, ensuring timely and efficient meal preparation and service.
• Address any issues that arise in the kitchen, including service delays or staff conflicts.
• Collaborate with the front-of-house team to ensure smooth communication and service flow.

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar role in a high-volume restaurant environment.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Culinary degree or equivalent experience preferred.
• Familiarity with inventory management software and point-of-sale systems.
• Passion for food and a commitment to delivering exceptional dining experiences.

What We Offer

• Competitive salary and performance-based incentives.
• Opportunities for career advancement within a growing company.
• Employee discounts and perks at our restaurant.
• A supportive and dynamic work environment.

If you are a passionate culinary professional with a proven track record of success in kitchen management, we invite you to join our team at Black Rock. Together, we can create memorable dining experiences for our guests.

Location - Black Rock Davison - MI - 1015 N Irish Rd