Culinary Manager

Urban Egg; Polo Crossing (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid time off

Matching 401(k)

Employee Assistance Program

Norton LifeLock

On-Demand Pay

Job summary

Urban Egg is seeking an experienced Culinary Manager to lead the culinary team and ensure delivery of exceptional dining experiences in Texas. This role oversees kitchen operations, drives menu innovation, and upholds top quality and safety standards.

The ideal candidate brings leadership, strong food-cost control, and a passion for culinary excellence, with readiness to manage a dynamic full-service kitchen and mentor staff.

Qualifications

• Proficient knowledge of culinary techniques and safe food handling.
• Strong leadership and ability to manage kitchen teams.
• Experience controlling food costs and waste.
• Familiarity with inventory control and procurement.
• Ability to work well in a fast-paced restaurant setting.
• Culinary degree or relevant certification preferred.

Responsibilities

• Oversee daily kitchen operations including prep, presentation and service.
• Develop new dishes and contribute to menu innovation.
• Train and coach culinary staff to maintain standards.
• Ensure health, safety and sanitation regulations are followed.
• Control costs, manage inventory, and optimize ordering.
• Collaborate with management on events and special menus.
• Maintain high food quality, consistency, and guest satisfaction.
• Monitor equipment and coordinate maintenance as needed.

Skills

Culinary techniques

Food safety & sanitation

Leadership & team management

Cost management

Inventory & procurement

Fast-paced adaptability

Culinary degree/certification

Education

Culinary degree

Job description

Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.

Why work for Urban Egg?

We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.

We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence.

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, presentation, and service
• The Culinary Manager may develop new and inspiring dishes for the menu
• Manage and train culinary staff, fostering a positive and productive work environment
• Ensure compliance with health, safety, and sanitation regulations
• Control food costs, inventory, and ordering to optimize profitability
• Collaborate with management on event planning and special menus
• Maintain high standards of food quality, consistency, and guest satisfaction
• Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed

Skills and Qualifications

• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership, communication, and team management skills
• Ability to manage food costs effectively
• Knowledge of inventory management and procurement processes
• Flexibility to work in a fast-paced environment
• Culinary degree or relevant certification preferred

Benefits

• Health Insurance (FT team members)
• Dental Insurance (FT team members)
• Vision Insurance (FT team members)
• Paid time off (PTO)
• Matching 401(k) (all team members)
• Employee Assistance Program (available to all team members, family, and household members)
• Norton LifeLock (all team members)
• On-Demand Pay (access your pay when you need it)

Requirements

• Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
• Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
• Able to effectively manage staff.
• A true passion for food and food preparation
• Ability to follow recipes and replicate food production procedures.
• Experience with cost control, budgeting, inventory control and scheduling
• Knowledge of business process and functions
• Excellent motivation and communication skills
• Outstanding organizational and leadership skills
• Problem-solving mind set
• Daytime and weekend availability.