Assistant Culinary Manager

Socket.dev; Mansfield (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health Insurance (FT team members)

Dental Insurance (FT team members)

Vision Insurance (FT team members)

Quarterly bonus program

Paid time off (PTO)

Matching 401(k) (all team members)

Employee Assistance Program (EAP)

Norton LifeLock (all team members)

On-Demand Pay (access your pay when你需要

Job summary

Urban Egg is seeking an Assistant Culinary Manager to support daily kitchen operations, assist in menu development, and uphold high standards of quality and service.

You will supervise staff, manage inventory and food costs, ensure sanitation compliance, and collaborate with the culinary team to implement initiatives while maintaining a positive, fast-paced work environment.

Qualifications

• Minimum of 2 years of culinary or kitchen management experience.
• Ability to lead in a fast-paced environment.
• Knowledge and coordination with kitchen utensils and equipment.
• Ability to follow recipes and replicate procedures.
• Ensure adherence to sanitation standards.

Responsibilities

• Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
• Support menu planning, development, and execution in collaboration with the culinary team
• Supervise kitchen staff, providing guidance, training, and performance feedback
• Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
• Monitor inventory levels, order supplies, and manage food costs to optimize profitability
• Ensure consistency in food presentation and taste across all dishes
• Assist in implementing new culinary initiatives and promotional events

Skills

Culinary management

Leadership

Team supervision

Menu development

Job description

Description

Assistant Culinary Manager

We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.

Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.

Key Responsibilities

• Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
• Support menu planning, development, and execution in collaboration with the culinary team
• Supervise kitchen staff, providing guidance, training, and performance feedback
• Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
• Monitor inventory levels, order supplies, and manage food costs to optimize profitability
• Ensure consistency in food presentation and taste across all dishes
• Assist in implementing new culinary initiatives and promotional events

Benefits

• Health Insurance (FT team members)
• Dental Insurance (FT team members)
• Vision Insurance (FT team members)
• Quarterly bonus program
• Paid time off (PTO)
• Matching 401(k) (all team members)
• Employee Assistance Program (available to all team members, family, and household members)
• Norton LifeLock (all team members)
• On-Demand Pay (access your pay when you need it)

Requirements

• Minimum of (2) years of culinary or kitchen management experience.
• Ability to maintain a positive attitude while working in a fast-paced environment.
• Knowledge, skill and coordination with using kitchen utensils and equipment.
• Ability to follow recipes and replicate food production procedures.
• Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
• Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
• Daytime and weekend availability.