Kitchen Manager

Nbutexas; Concord (NH); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health, dental, vision and life ins.

401K with 25% match

Complimentary meals and employee-disci

PTO/Vacation and community involvement

People-focused culture

Job summary

We are a locally owned scratch-kitchen concept renowned for warm hospitality and quality ingredients. We are seeking an experienced Executive Chef to join our growing family and lead a high-performing kitchen in Concord, NH.

If you’re passionate about scratch-made food and a guest-first experience, we’d love to meet you. As Executive Chef, you’ll train and coach the kitchen team, uphold exacting standards, and drive cost controls while delivering extraordinary guest experiences.

Qualifications

• Must have 5–10 years progressive industry experience and at least 3 years as an Executive Chef.
• Strong leadership qualities: coach mentality, lead by example, uphold restaurant standards, clear and direct communicator.
• Proven ability to uphold standards, exceed expectations, and build relationships - attitude and drive are key.
• A positive mindset to build a cohesive team in a fun work environment.
• Passionate about being the best and developing those around you.

Responsibilities

• Exceed the expectations of every guest every time - focus on quality and our team.
• Train, coach, and direct - set the bar high, set goals to exceed, and be the best.
• Build respectful relationships with every member of the team while holding them accountable and thoroughly training and supporting individuals.
• Control all costs and manage high standards of service while paying acute attention to the details.

Skills

Leadership

Staff Training

Coaching

Team Building

Food Quality

Job description

We are a locally owned scratch-kitchen concept known for warm hospitality, quality ingredients, and a culture that values people as much as the food we serve. As we continue to expand, we’re seeking an experienced Kitchen Manager who can lead with confidence, uplift the team, and contribute to an exceptional guest experience. If you’re passionate about quality scratch-made food, thrive in a fast-paced environment, and want to grow within a company that’s building for the future, we’d love to meet you.Hospitality and full-service dining experience necessary!

Our established, growing, hospitality group is looking for a passionate, experienced Executive Chef to join our family!

Executive Chef Responsibilities:

• Exceed the expectations of every guest every time - we focus on quality and our team
• Train, coach, and direct - set the bar high, set goals to exceed, and be the best
• Build respectful relationships with every member of the team while holding them accountable and thoroughly training and supporting individuals
• Control all costs and manage high standards of service while paying acute attention to the details

Executive Chef Qualifications:

• Must have at least 5-10 years of progressive experience in the industry and at least 3 years as an Executive Chef
• Strong and proven leadership qualities: coach mentality, lead by example, uphold restaurant standards, clear and direct communicator, a trainer with a coaching mentality, maintain a high rate of staff retention
• Proven ability to uphold standards, exceed expectations, and build relationships - attitude and drive are everything
• A positive mindset to build a cohesive team in a fun work environment
• Passionate about being the best and developing those around you

Executive Chef Benefits:

• 100% Paid - health, dental, vision insurance, and life insurance
• 401K with a 25% match
• comp meals and discounts at all locations
• PTO/Vacation AND paid time off to give back to the community
• Amazing people-focused culture in a strong, thriving environment

JOB ID: 179743#post

Andrea Dunne