Executive Chef

Nbutexas; Matthews (NC); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Generous base salary plus bonus

Healthcare coverage

Creativity encouraged

Dining perks

People-focused culture that is Expan-d

Job summary

Nbutexas in Matthews, NC is seeking a hands-on Executive Chef to lead a vibrant, chef-driven restaurant group. You will head a 25–30 person BOH team, drive daily kitchen operations, and set a standard for quality, presentation, and guest experience.

The role emphasizes ownership, clear communication, and long-term growth within a high-growth concept. Expect to influence seasonal menus, mentor staff, and manage cost while thriving in a busy service environment.

Qualifications

• Background in scratch kitchens, upscale casual or fine dining preferred.
• Strong knife skills and butchery experience.
• Experience in high-volume, high-standard environments.
• Ability to perform in an open kitchen setting.
• Toast & Restaurant 365 preferred.

Responsibilities

• Lead and support a back-of-house team of 25-30 team members.
• Work side-by-side with the BOH team to drive daily kitchen operations.
• Be a visible leader on the line during service.
• Ensure consistency in food quality, execution, and presentation.
• Train, coach, and develop team members.
• Support menu execution and contribute ideas for seasonal offerings.
• Use Toast for menu updates and onboarding related functions within the restaurant.
• Maintain awareness of food cost and operational efficiency.

Skills

Leadership

Scratch kitchens

Knife skills

Butchery

Open kitchen

High-volume operations

Ownership mindset

Communication

Team development

Growth mindset

Tools

Toast

Restaurant 365

Job description

Executive Chef

Full-Time | Upscale, Chef-Driven Restaurant Group

We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal promotion track. With multiple new concepts opening, this is an exciting opportunity for a hands-on Executive Chef looking to be part of a vibrant and expanding chef-driven group.

Responsibilities:

• Lead and support a back-of-house team of 25-30 team members
• Work side-by-side with the BOH team to drive daily kitchen operations
• Be a visible leader on the line during service—this is a hands-on role
• Ensure consistency in food quality, execution, and presentation
• Train, coach, and develop team members
• Support menu execution and contribute ideas for seasonal offerings
• Use Toast for menu updates and onboarding related functions within the restaurant
• Maintain awareness of food cost and operational efficiency

You Have:

Technical Experience:

• Background in scratch kitchens (upscale casual or fine dining preferred)
• Strong knife skills and butchery experience
• Experience in high-volume, high-standard environments
• Ability to perform in an open kitchen setting
• Toast & Restaurant 365 preferred

Leadership & Mindset:

• Leads with ownership and accountability
• Brings solutions—not just problems
• Maintains composure under pressure
• Strong communicator with a team-first mentality
• Looking for long-term growth, not just the next job

Benefits:

• Generous base salary plus bonus potential
• Healthcare coverage
• Creativity encouraged
• Dining perks
• People-focused culture that is expanding

JOB ID: 179125#post

Melissa Driza