Kitchen Manager

Topgolf; Charlotte (NC); On-site; USD 55,000 - 65,000; Full time

Job summary

An innovative dining experience awaits you as a Kitchen Manager at a vibrant entertainment venue. This role involves leading a dynamic kitchen team, ensuring food safety and quality, and maintaining smooth operations in a fast-paced environment. You will have the opportunity to train and mentor staff while coordinating effectively with front-of-house teams. If you thrive in a lively atmosphere and are passionate about culinary excellence, this position is perfect for you. Join a company that values diversity and offers a fun work environment, making every day at work an exciting challenge.

Qualifications

• Prior experience in kitchen management or supervisory role.
• Strong leadership and team management skills.

Responsibilities

• Supervise and lead kitchen staff, ensuring food safety standards.
• Monitor inventory levels and order supplies as needed.

Skills

Kitchen Management

Leadership

Food Safety

Inventory Management

Communication

Job description

Job Title: Kitchen Manager at Topgolf

Join to apply for the Kitchen Manager role at Topgolf.

Responsibilities include:

1. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
2. Ensure the kitchen operates smoothly, meeting food safety and quality standards.
3. Oversee food preparation, including recipe adherence and portion control.
4. Monitor inventory levels and order kitchen supplies and ingredients as needed.
5. Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
6. Coordinate with front-of-house staff to ensure timely and accurate food service.
7. Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements:

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Additional Information:

Topgolf is an equal opportunity employer committed to diversity and inclusion. We participate in E-Verify and do not accept unsolicited resumes from agencies.

Location: Charlotte, NC

Salary Range: $55,000 - $65,000 annually