Kitchen Manager

Culver's; Chandler (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Workstream is looking for a motivated individual to join their management team in Chandler, Arizona. You will oversee restaurant operations, ensure excellent guest service, and support a high-performing team through effective leadership and training. Candidates should possess a positive attitude, strong communication skills, and the ability to work flexible hours, including nights and weekends. The role also offers competitive wages, comprehensive training programs, and career development opportunities.

Qualifications

• Excited to come to work.
• Can do attitude.
• Enjoys going the extra mile for the team.
• Passion and positive leadership.
• Strong communication and organization skills.
• Genuine, smiling personality.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Teamwork

Job description

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home. As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We Offer

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• Ability to work nights, weekends and holidays