Kitchen Manager

Hillstone Restaurant Group; Atlanta (GA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager to join our dynamic team in Atlanta, Georgia. You will ensure culinary excellence and oversee daily kitchen operations, leading a team of culinary professionals.

The ideal candidate will have experience in a high-volume environment, strong leadership skills, and a solid understanding of food safety regulations. This position offers a competitive salary and a collaborative working environment.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and motivate a team of culinary professionals.
• Collaborate closely with the management team.
• Monitor inventory levels and manage food costs.
• Implement health and safety standards.

Skills

Leadership skills

Culinary techniques

Organizational skills

Effective communication

Financial management

Job description

• Compensation: USD 100000 - USD 110000 - yearly

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.