Kitchen Manager

Hillstone Restaurant Group; Newport Beach (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager in Newport Beach, California. The role entails overseeing daily kitchen operations, leading a culinary team, and ensuring high standards of food quality and safety.

Ideal candidates will have proven hospitality experience, strong leadership skills, and knowledge of culinary techniques. The position comes with a salary range of USD 100,000 - USD 110,000 yearly, with additional training provided. Join us in maintaining culinary excellence!

Qualifications

• Proven experience in hospitality or in a similar role.
• Strong leadership skills to inspire a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.
• Excellent organizational and time management skills.
• Solid understanding of financial management principles.

Responsibilities

• Oversee daily kitchen operations ensuring high-quality dishes.
• Lead and motivate a team of culinary professionals.
• Collaborate with the management team on product standards.
• Monitor inventory levels and manage food costs.
• Implement health and safety standards in the kitchen.
• Foster a positive working environment among staff.

Skills

Leadership skills

Culinary techniques

Food safety regulations

Organizational skills

Financial management

Effective communication

Job description

• Compensation: USD 100,000 - USD 110,000 - yearly

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Qualifications

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.