Kitchen Manager

Hillstone Restaurant Group; Highland Park (TX); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group seeks a Culinary Manager to oversee daily kitchen operations and elevate dish quality while leading a talented culinary team.

This role emphasizes cost control, inventory management, health and safety compliance, and collaboration with the management team to uphold Hillstone's standards. On-site training and relocation flexibility are noted.

Qualifications

• Proven experience in hospitality or similar role, preferably high-volume.
• Strong leadership to inspire a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.
• Excellent organizational and time management skills.
• Experience with budgeting, cost control and inventory management.
• Effective communication with team, executive chef and other departments.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Oversee daily kitchen operations including preparation and plating.
• Lead and motivate a culinary team with training and support.
• Collaborate with management to meet taste and presentation standards.
• Monitor inventory, order supplies, manage food costs to meet budget and minimize waste.
• Implement health and safety standards and ensure regulatory compliance.
• Foster a positive, collaborative work environment.

Skills

Leadership

Hospitality experience

Culinary techniques

Budgeting

Inventory management

Food safety

Communication

Job description

• Compensation: USD 100,000 - USD 110,000 - yearly

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.