Kitchen Manager

Buffalo Wild Wings; Ames (IA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain seeks a Kitchen Manager to oversee Heart-of-House operations, manage team performance, and support restaurant management career development. This full-time role offers competitive pay and a range of benefits including training, advancement opportunities, and more.

Benefits

Weekly Pay

Bonus Program

Free & Discounted Meals

Training & Continuous Learning

Advancement Opportunities

Paid Time Off

Retirement Plan

Tuition Benefits

Medical, Dental, Vision

Recognition & Community Programs

Qualifications

• Preferably 2+ years of restaurant, bar, or kitchen management experience.
• Passion for training and developing teams.

Responsibilities

• Oversee the Heart-of-House (HOH) operations.
• Manage performance and provide supervision for all HOH team members.

Skills

Knowledge of labor laws

Food safety

Responsible alcohol service

Training and developing teams

Computer operations

Job description

Join to apply for the Kitchen Manager role at Buffalo Wild Wings.

In this role, you will oversee the Heart-of-House (HOH) operations, managing performance and providing supervision for all HOH team members. This position offers an opportunity to develop your restaurant management career in a dynamic environment.

Benefits include:

• Weekly Pay
• Bonus Program
• Free & Discounted Meals
• Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• Retirement Plan
• Tuition Benefits
• Medical, Dental, Vision
• Recognition & Community Programs

Qualifications:

• Preferably 2+ years of restaurant, bar, or kitchen management experience
• Knowledge of labor laws, health codes, food safety, responsible alcohol service, safety procedures, and computer operations
• Passion for training and developing teams

Buffalo Wild Wings is an equal opportunity employer. All backgrounds are encouraged to apply.

Job details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants