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Restaurant Kitchen Manager

Golden Corral

Houston (TX)

On-site

USD 45,000 - 70,000

Full time

2 days ago
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Job summary

A leading restaurant chain is seeking a Kitchen Manager to oversee food production and operations at their Houston location. Ideal candidates will have a strong management background in casual dining, complete with necessary training and a commitment to quality and safety. This position offers an excellent opportunity in a dynamic restaurant environment focused on guest satisfaction and team success.

Qualifications

  • Strong work history in a high-volume restaurant.
  • Completion of management training program at Golden Corral.
  • Valid driver’s license with acceptable record.

Responsibilities

  • Manage food production and Back-of-the-House operations.
  • Ensure food quality, safety, and cleanliness standards.
  • Assist in overall restaurant operations in the absence of General Manager.

Skills

Work history
Management experience
Food production knowledge
Safety compliance

Education

College coursework in business or hospitality

Job description

Our franchise organization, Siverly Corral LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements:

  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions regarding applications for the position listed on this page. The franchisee's name appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Compensation: $45,000.00 - $70,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

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