Kitchen Manager

Road Ranger; Amarillo (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Potential

401(k)

Life Insurance

Paid Vacation

Paid Maternity/Paternity Leave

Job summary

Road Ranger in Amarillo, TX is seeking a Kitchen Manager to lead our R+R Kitchen Food Service Coordinator operations. Join our fast-paced team and help manage the food program, daily tasks, and staff while delivering quality service to customers.

We offer weekly pay and a competitive benefits package. Ideal candidates have restaurant management experience, strong leadership, and a customer‑focused approach to uphold food safety and operational standards.

Qualifications

• 1+ years restaurant management experience.
• Friendly, hard-working leader with a customer-focused approach.
• Ability to engage with customers, employees and vendors.

Responsibilities

• Oversee operation of the company's proprietary food programs.
• Record and calculate daily waste and adjust build-to information.
• Order supplies and count/inventory weekly.
• Ensure compliance with health and sanitation requirements.
• Prepare and direct team members.

Skills

Restaurant management

Job description

Road Ranger is looking for a Kitchen Manager to join the Amarillo, TX team! Competitive pay based on experience!

Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Weekly Pay
• Bonus Potential
• 401(k)
• Life Insurance
• Paid Vacation
• Paid Maternity/Paternity Leave

About our R+R Kitchen Food Service Coordinator

Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsbile for the operation of the Company's proprietary food programs. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.

The ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.