Kitchen Line Cook

YOUTH EXPLORING ADVENTURE; Anchorage (AK); On-site; USD 30,000 - 40,000; Part time

Job summary

An exciting opportunity awaits at a vibrant establishment, where you can showcase your culinary skills as a Kitchen Line Cook. In this role, you will be responsible for preparing delicious menu items while ensuring quality and presentation. You will work in a dynamic environment, interacting with guests and contributing to their dining experience. Ideal candidates will have a passion for food, excellent communication skills, and the ability to thrive under pressure. Join a team that values creativity and teamwork, and make your mark in the culinary world!

Qualifications

• Knowledge of culinary practices and food handling standards.
• Ability to work independently and as part of a team.

Responsibilities

• Cook menu items and ensure quality presentation.
• Maintain cleanliness and safety in the kitchen.
• Interact with guests and ensure their satisfaction.

Skills

Culinary Services Knowledge

Short-Order Cooking Experience

Interpersonal Skills

Ability to Work Under Pressure

Food Handling Knowledge

Multi-tasking Ability

Basic Math Skills

Education

Food Handler's Card

TAP Certification

Job description

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Position Summary

Cook menu items for Hilltop Ski Area food service. Ensure quality and proper presentation in a timely manner. Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. The line is always stocked, neat, clean, and safe.

Essential Duties And Responsibilities

• Follow all standardized recipes and presentations
• Cook menu items on burners, grill fryers, ovens
• Sanitize work areas before, during, and at the end of the shift
• Ensure all equipment is clean
• Follow and complete the prep list each day
• Assist in dishwashing
• Prepare recipes and plate presentations, correctly setting up according to tickets for all fried items, chips, fries, and appetizers
• Follow pars accurately, and complete daily/weekly cleaning and maintenance of fryers etc.; adhere to hold time standards for all fried products
• Maintain complete knowledge of the kitchen’s food and beverage preparation
• Sell alcohol and food items
• Enter and complete customers’ orders on the computer system; accept different payment types and give change
• Interact with guests in a friendly and efficient manner; ensure guest satisfaction and exceed expectations
• Maintain specific side-work and ensure the cleanliness and smooth operation of the restaurant
• Stock and restock items on the line according to specifications
• Check IDs to verify legal age for alcohol service; refuse service politely to underage guests
• Observe guests after alcohol consumption, monitor drinks served, and seek manager assistance with disorderly customers as needed
• Report to work in a neat uniform; maintain grooming and hygiene standards
• Perform janitorial duties as assigned
• Perform other duties as directed

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Knowledge of standard industry practices in culinary services
• Previous short-order cooking experience (grill, fryer)
• Ability to work independently and in a team with minimal supervision
• Work well under pressure and prioritize tasks
• Excellent interpersonal and communication skills
• Willingness to work extended hours, various shifts, holidays, and weekends
• Knowledge of proper food handling and health standards
• Current Municipality of Anchorage food handler’s card
• Current TAP certification
• Must be 21 or older
• Pass pre-employment background check
• Ability to communicate with team members and read orders on tickets
• Judgment skills for assessing food quality and quantity
• Basic math, reading, writing, and computer skills
• Multi-tasking ability
• Workplace safety knowledge
• Ability to suggestively sell food and beverages

Physical Demands and Work Environment

Standing for entire shift, frequent reaching, bending, lifting up to 50 pounds, exposure to heat, smoke, and cleaning chemicals. Frequent hand use, communication, and reading orders. Reasonable accommodations available for disabilities.

Note

This job description is not exhaustive. Employees may be assigned other duties as needed. All requirements are subject to reasonable accommodation and safety considerations.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Wellness and Fitness Services