Line Cook: Flexible Hours, Training & Advancement

VERDAD True Modern Mexican; Austin (TX); On-site; USD 19,286 - 30,307; Part time

Benefits offered by this job

Insurance benefit

Training program

Advancement opportunities

Dynamic work environment

On-site work

Job summary

Verdad in Austin, TX is seeking a Kitchen Line Cook to join our on-site, part-time team. You will follow established recipes, ensure portion controls, and present dishes to spec while maintaining a clean, hygienic workstation.

You will operate station equipment properly, assist with cleaning and storage areas, and adapt to direction from chefs and managers. A passion for fresh, modern Mexican cuisine and reliable teamwork are key.

Qualifications

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Skills

Detail Oriented

Team Player

Dedicated

Job description

Verdad in Austin, TX is seeking a Kitchen Line Cook to join our on-site, part-time team. You will follow established recipes, ensure portion controls, and present dishes to spec while maintaining a clean, hygienic workstation.

You will operate station equipment properly, assist with cleaning and storage areas, and adapt to direction from chefs and managers. A passion for fresh, modern Mexican cuisine and reliable teamwork are key.