Kitchen Leadership Lead — Back of House Mastery

Workstream; Riverton Siding (UT); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

A fun work environment

Learning from an experienced Operator

Growth and development opportunities

Scholarship and tuition reimbursement

Competitive pay

Anniversary bonus

Gym membership

Team outings

Paid break food

Paid uniform

Food handlers voucher

Full-time benefits (401K, PTO, health)

Job summary

Chick-fil-A Draper/South Towne Marketplace is seeking a Back of House Leader to oversee kitchen operations and train a team to deliver signature Chick-fil-A service. This full-time role requires 6am–5pm availability, weekends, and a ServeSafe certificate.

You will coach staff, uphold safety/quality standards, and manage multiple stations while maintaining a clean, efficient kitchen. You will ensure timely food preparation, adapt to new products, and collaborate with restaurant leadership to

Qualifications

• Must commit to working 2+ years at this location.
• ServeSafe Certificate required.
• Must have previous kitchen leadership experience.
• Able to speak/read English.
• Must have reliable transportation.
• Able to work multi-task in a fast-paced environment.
• Available to work at Sandy and Draper locations as needed.

Responsibilities

• Coach the kitchen team and lead in meeting goals and food safety standards.
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Know assignments for all kitchen stations and stock inventory.
• Keep the kitchen neat, clean and orderly.
• Work safely around kitchen equipment and report maintenance issues.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.

Skills

Leadership

Teamwork

Food safety

Customer service

Multi-tasking

English

Job description

Chick-fil-A Draper/South Towne Marketplace is seeking a Back of House Leader to oversee kitchen operations and train a team to deliver signature Chick-fil-A service. This full-time role requires 6am–5pm availability, weekends, and a ServeSafe certificate.

You will coach staff, uphold safety/quality standards, and manage multiple stations while maintaining a clean, efficient kitchen. You will ensure timely food preparation, adapt to new products, and collaborate with restaurant leadership to