Back-of-House Restaurant Leader - Growth & People Focus

Workstream; Fort Worth (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Free College!!!

Mental Health benefits

Competitive pay

Growth and development opportunities

Job summary

Chick-fil-A is seeking individuals with leadership experience who are passionate about serving others and developing people. The role emphasizes a positive, guest- and team-centered environment with flexible scheduling, including Sundays closed, and opportunities for growth and development.

The position invites applicants who can lead by example, maintain high standards, and show genuine care for teammates and guests within a fast-paced restaurant setting.

Qualifications

• Reliable transportation
• Strong people skills with a desire to serve Team Members
• Strong commitment to superior customer service
• Ability to work in a fast-paced environment
• Teamwork and shared ownership mindset
• Prior leadership or supervisory experience preferred

Responsibilities

• Lead and inspire a team by modeling Chick-fil-A values and high standards
• Hold team members accountable while fostering a positive environment
• Care for people with a servant-hearted leadership approach
• Communicate effectively and stay calm in a fast-paced setting
• Maintain high character, integrity, and a team-first mindset
• Support flexible scheduling including mornings, evenings, and weekends

Skills

Leadership

Team management

Communication

Customer service

Problem solving

Integrity

Flexibility

Job description

Chick-fil-A is seeking individuals with leadership experience who are passionate about serving others and developing people. The role emphasizes a positive, guest- and team-centered environment with flexible scheduling, including Sundays closed, and opportunities for growth and development.

The position invites applicants who can lead by example, maintain high standards, and show genuine care for teammates and guests within a fast-paced restaurant setting.