Kitchen Leader: Train Teams, Elevate Guest Experience

caseysstore; Indiana (PA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career development

Team discounts

Job summary

Casey’s is seeking a Kitchen Manager to be a hands-on leader within the store leadership team. You will train, guide, and engage kitchen Team Members to deliver an exceptional guest experience, while overseeing day-to-day kitchen operations, food safety, and inventory in prepared foods and dispensed beverages.

You will collaborate with the Store Manager to drive productivity and profitability. Starting pay range is $14.00 - $16.10 per hour, with quarterly bonuses based on kitchen performance.

Qualifications

• Proven ability to train, guide, and engage kitchen team members.
• Experience maintaining 5S standards in a fast-paced kitchen environment.
• Strong inventory management and cost-control skills.
• Dedication to delivering exceptional guest experiences in a retail kitchen.
• Effective communication with team and leadership.
• Demonstrated ownership mindset and accountability for results.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Training & coaching

5S standards

Inventory management

Guest experience focus

Communication

Ownership mindset

Job description

Casey’s is seeking a Kitchen Manager to be a hands-on leader within the store leadership team. You will train, guide, and engage kitchen Team Members to deliver an exceptional guest experience, while overseeing day-to-day kitchen operations, food safety, and inventory in prepared foods and dispensed beverages.

You will collaborate with the Store Manager to drive productivity and profitability. Starting pay range is $14.00 - $16.10 per hour, with quarterly bonuses based on kitchen performance.