Kitchen Leader: Train Teams & Deliver Great Food

Chipotle Mexican Grill group; Selinsgrove (Snyder County); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, maintain high standards of food safety, and coach Crew members to become future Kitchen Leaders. You will manage the kitchen workflow, inventory, and equipment, while ensuring a great guest experience at all times.

The role requires a high school diploma and restaurant experience, with opportunities for advancement in a fast-paced, team-oriented environment across Chipotle locations in the United States.

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsibilities

• Prepare food to order and follow kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to future Kitchen Leaders.
• Communicate with Crew and customers to ensure great service.
• Keep kitchen clean, organized, and stocked; maintain equipment.
• Fill out MSDS and Inventory Rotation (FIFO).

Skills

Restaurant experience

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, maintain high standards of food safety, and coach Crew members to become future Kitchen Leaders. You will manage the kitchen workflow, inventory, and equipment, while ensuring a great guest experience at all times.

The role requires a high school diploma and restaurant experience, with opportunities for advancement in a fast-paced, team-oriented environment across Chipotle locations in the United States.