Kitchen Leader: Develop Teams, Deliver Delicious Food

Chipotle Mexican Grill; Leland (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise daily food preparation, ensure quality and safety, and train Crew members for future leadership roles. You’ll manage ordering, stocking, and adherence to kitchen standards while promoting teamwork and delivering a standout guest experience.

Responsibilities include cooking to order, inventory monitoring, food safety, and maintaining a clean, organized kitchen with well-maintained equipment. Previous restaurant experience is required.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair malfunctioning equipment quickly.
• Ensure compliance with safety guidelines to prevent injuries or accidents.
• Fill out MSDS and Inventory Rotation (FIFO).

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise daily food preparation, ensure quality and safety, and train Crew members for future leadership roles. You’ll manage ordering, stocking, and adherence to kitchen standards while promoting teamwork and delivering a standout guest experience.

Responsibilities include cooking to order, inventory monitoring, food safety, and maintaining a clean, organized kitchen with well-maintained equipment. Previous restaurant experience is required.