Kitchen Leader: Train Teams, Craft Great Food

Chipotle Mexican Grill group; Tulare (CA); Sur place; USD 29 000 - 33 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in California to learn and supervise food preparation, grill meats, and sauté vegetables. You will order supplies and train others to become future Kitchen Leaders, while promoting teamwork and a great customer experience.

The role emphasizes maintaining safety standards, stocking, and supporting kitchen operations to meet daily goals with a positive team environment.

Qualifications

• High school diploma required or equivalent.
• Restaurant experience preferred.
• Ability to understand and communicate Chipotle’s Food With Integrity philosophy.

Responsabilités

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor inventory and food waste; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crew.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Maintain cleanliness and sanitation of the kitchen and equipment.

Connaissances

Food With Integrity

Communication

Restaurant experience

Teamwork

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in California to learn and supervise food preparation, grill meats, and sauté vegetables. You will order supplies and train others to become future Kitchen Leaders, while promoting teamwork and a great customer experience.

The role emphasizes maintaining safety standards, stocking, and supporting kitchen operations to meet daily goals with a positive team environment.