Kitchen Leader: Train Staff, Optimize Inventory, Serve Pho

Landed; Houston (TX); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Food provided

Job summary

The Pho Prime in Pearland, Texas, is seeking a Kitchen Leader to manage daily kitchen operations, lead a team of line cooks, and ensure top-quality Vietnamese pho broth and presentation. This in-person role requires hands-on leadership, strong organizational skills, and a commitment to food safety and efficiency.

You will oversee training, inventory management, and collaboration with front-of-house staff to deliver an outstanding dining experience in a fast-paced environment.

Qualifications

• 40 work hours per week including weekends.
• Kitchen line cooking experience.
• Compensation $16.50 per hour.

Responsibilities

• Manage day-to-day kitchen operations in Pearland, Texas.
• Lead, train, and develop kitchen staff to promote a positive and productive work culture.
• Oversee food preparation, ensuring that quality and presentation standards are consistently met.
• Control inventory, manage supply orders, and track usage to maintain stock levels.

Skills

Food industry experience

Food safety standards

Inventory control

Job description

The Pho Prime in Pearland, Texas, is seeking a Kitchen Leader to manage daily kitchen operations, lead a team of line cooks, and ensure top-quality Vietnamese pho broth and presentation. This in-person role requires hands-on leadership, strong organizational skills, and a commitment to food safety and efficiency.

You will oversee training, inventory management, and collaboration with front-of-house staff to deliver an outstanding dining experience in a fast-paced environment.