Kitchen Leader: Lead, Train, and Create Great Food

Chipotle Mexican Grill; Colchester (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Colchester, CT. You will learn to prepare great food, grill meats, and sauté vegetables, while training Crew members to become future Kitchen Leaders. You’ll ensure food quality, safety, and a smooth kitchen operation, all while promoting teamwork and delivering a top-notch customer experience.

The role focuses on leading the kitchen, following procedures, and supporting a positive, efficient environment for both Crew and customers.

Qualifications

• Must have restaurant experience.
• High school diploma required.
• Excellent teamwork and communication skills.

Responsibilities

• Cook and prepare food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Develop Crew members to be future Kitchen Leaders.
• Keep the kitchen clean, organized, and well stocked.
• Ensure equipment is maintained and in good repair and safe to use.
• Promote teamwork and deliver great customer service.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Colchester, CT. You will learn to prepare great food, grill meats, and sauté vegetables, while training Crew members to become future Kitchen Leaders. You’ll ensure food quality, safety, and a smooth kitchen operation, all while promoting teamwork and delivering a top-notch customer experience.

The role focuses on leading the kitchen, following procedures, and supporting a positive, efficient environment for both Crew and customers.