Kitchen Leader: Lead the Kitchen, Craft Great Food

Chipotle Mexican Grill group; Sandusky (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. seeks a Kitchen Leader to prepare great food, train others, and maintain safety and cleanliness in a fast-paced kitchen. You will oversee food quality, inventory, and equipment, while promoting teamwork and excellent customer experience.

The role emphasizes leadership, hands-on cooking, and ensuring smooth kitchen operations with opportunities for advancement.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate with crew members and customers to ensure great service.

Skills

Team leadership

Food safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. seeks a Kitchen Leader to prepare great food, train others, and maintain safety and cleanliness in a fast-paced kitchen. You will oversee food quality, inventory, and equipment, while promoting teamwork and excellent customer experience.

The role emphasizes leadership, hands-on cooking, and ensuring smooth kitchen operations with opportunities for advancement.