Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Schertz (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to manage daily kitchen operations, train Crew members, and uphold food safety and quality standards. You will ensure the kitchen is clean, well-stocked, and runs smoothly to deliver a great guest experience.

You will mentor Crew, coordinate with back-of-house and front-of-house teams, and strive to promote teamwork while meeting station goals.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to promote teamwork and customer service excellence.

Responsibilities

• Prepare high-quality food by following Chipotle procedures.
• Monitor food safety, quality, and inventory to reduce waste.
• Train and develop Crew to become future Kitchen Leaders.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to manage daily kitchen operations, train Crew members, and uphold food safety and quality standards. You will ensure the kitchen is clean, well-stocked, and runs smoothly to deliver a great guest experience.

You will mentor Crew, coordinate with back-of-house and front-of-house teams, and strive to promote teamwork while meeting station goals.