Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Northbrook (IL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Northbrook, IL is seeking a Kitchen Leader to guide line cooks, ensure food quality and safety, train Crew members, and uphold Chipotle’s Food With Integrity philosophy.

You’ll manage kitchen operations, keep equipment repaired and stocked, and promote teamwork to deliver a great customer experience while meeting station goals. Competitive pay and benefits are provided.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality and inventory, resolve issues.
• Support a strong team dynamic between back of house and front of house Crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep kitchen clean, sanitized, and well stocked; maintain equipment.
• Ensure safety guidelines are followed to prevent injuries.
• Complete MSDS and FIFO inventory documentation.

Skills

Leadership

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Northbrook, IL is seeking a Kitchen Leader to guide line cooks, ensure food quality and safety, train Crew members, and uphold Chipotle’s Food With Integrity philosophy.

You’ll manage kitchen operations, keep equipment repaired and stocked, and promote teamwork to deliver a great customer experience while meeting station goals. Competitive pay and benefits are provided.