Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill group; Fairfield (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Ohio to learn food preparation, grilling meats, and sautéing vegetables while guiding crew members to deliver an exceptional customer experience. You will order food, train others, and uphold quality and safety standards in a busy kitchen.

You will model teamwork, supervise station goals, and participate in maintaining a clean, well-stocked kitchen with properly functioning equipment.

Qualifications

• High school diploma.
• Restaurant experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare great food by following Chipotle procedures.
• Maintain kitchen cleanliness, organization, and stock levels.
• Train Crew members to become future Kitchen Leaders.
• Promote teamwork between back-of-house and front-of-house teams.
• Ensure food quality, safety, and equipment maintenance.

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Ohio to learn food preparation, grilling meats, and sautéing vegetables while guiding crew members to deliver an exceptional customer experience. You will order food, train others, and uphold quality and safety standards in a busy kitchen.

You will model teamwork, supervise station goals, and participate in maintaining a clean, well-stocked kitchen with properly functioning equipment.