Kitchen Leader: Lead & Train Crew for Great Food

Able Too Work; Hudson (OH); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill, Inc. in Hudson, OH is seeking a Kitchen Leader to guide food preparation, ensure quality, and train Crew members to become future Kitchen Leaders. You will supervise daily operations, uphold safety and cleanliness, and deliver a great guest experience through teamwork.

With a strong focus on food integrity and staff development, you will mentor teammates, manage inventory, and keep equipment in good repair while maintaining high standards of service and efficiency.

Qualifikationen

• High school diploma required.
• Restaurant experience preferred.
• Ability to lead and train a team.

Aufgaben

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Kenntnisse

Food preparation

Team leadership

Communication

Food safety

Ausbildung

High School Diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. in Hudson, OH is seeking a Kitchen Leader to guide food preparation, ensure quality, and train Crew members to become future Kitchen Leaders. You will supervise daily operations, uphold safety and cleanliness, and deliver a great guest experience through teamwork.

With a strong focus on food integrity and staff development, you will mentor teammates, manage inventory, and keep equipment in good repair while maintaining high standards of service and efficiency.