Kitchen Leader — Lead a High-Impact Team, Free Meals & Tuition Aid

Chipotle Mexican Grill group; Springfield (VA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Springfield, VA seeks a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring delicious, safe meals. You’ll order ingredients, train Crew to become future Kitchen Leaders, and uphold teamwork for a great customer experience.

The role emphasizes cleanliness, safety, and coaching Crew members to achieve station goals and deliver excellent service.

Qualifications

• Restaurant experience is required.
• High school diploma or equivalent.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.

Responsibilities

• Follow Chipotle policies and procedures while preparing and cooking food to order.
• Ensure food quality by following kitchen procedures and maintaining cleanliness.
• Monitor inventory and reduce waste; assist in FIFO practices.

Skills

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Springfield, VA seeks a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring delicious, safe meals. You’ll order ingredients, train Crew to become future Kitchen Leaders, and uphold teamwork for a great customer experience.

The role emphasizes cleanliness, safety, and coaching Crew members to achieve station goals and deliver excellent service.