Kitchen Leader: Lead a Fast-Casual Kitchen

Chipotle Mexican Grill

Roanoke (VA)

On-site

USD 21,000 - 23,000

Full time

7 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Roanoke, VA. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure quality, safety, and a great customer experience in a fast-paced kitchen.

Responsibilities include maintaining a clean, stocked kitchen, following procedures, and promoting teamwork across the Crew. This role emphasizes hands-on leadership and hands-on training.

Qualifications

  • High school diploma required.
  • Restaurant experience required.
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
  • Must speak the primary language of the work location.

Responsibilities

  • Cook and prep food to order, ensuring quality and safety.
  • Train Crew to become future Kitchen Leaders.
  • Foster teamwork between back-of-house and front-of-house teams.
  • Maintain clean, organized, and well-stocked kitchen; ensure equipment is in good condition.
  • Communicate effectively with Crew and customers to ensure great service and throughput.
  • Keep kitchen sanitized and follow safety guidelines.
  • Monitor equipment and ensure quick repairs when needed.
  • Complete MSDS forms and manage FIFO inventory.

Skills

Restaurant experience
Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Roanoke, VA. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure quality, safety, and a great customer experience in a fast-paced kitchen.

Responsibilities include maintaining a clean, stocked kitchen, following procedures, and promoting teamwork across the Crew. This role emphasizes hands-on leadership and hands-on training.

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